For good fish head noodles, I recommend this stall at Lorong Tiong Nam 5.
Click on the Google map to enlarge it. From Jalan Raja Laut turn left into Lorong Tiong Nam 5 and look out for the following zinc roof stall on your left at Jalan Tiong Nam/Lorong Tiong Nam 5 junction.
Don't go to this stall during lunch time, to get a table can be a problem and you have to wait for quite a while to get your food.
The clay-pot fish head noodle is simply delicious, to me it is the best in Kuala Lumpur City area. Besides the usual fried fish head, there are fu chuk, tau fu, yam and fish balls. The thick rice noodles and the lala soup with evaporated milk and chinese rice wine, wow, you must taste it yourself.
The Bak Kut Teh is OK but not as good as those in Klang.
The mee noodles is good, a typical grandmother home cooked dish. The mee is very good, very different from those commercial mee that you used to have.
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